Garlic shrimp and linguine-Garlic-Shrimp Linguine Recipe - Kraft Canada

Garlic Shrimp Scampi Linguine, a garlicky lemony Shrimp and Pasta recipe which has weekday dinner written all over it. For dinner last week, I cooked linguine pasta, coated it in garlic, wine and herb butter scampi sauce.. Pasta and shrimp pair wonderful together, whether served as a quick weeknight dinner or as a surf-turf style Sunday supper A serving of lean protein, citrus-y sauce and pasta to scoop all the flavors! This 25 minute dinner makes family happy and cook's life easy.

Garlic shrimp and linguine

Garlic shrimp and linguine

Garlic shrimp and linguine

Fast and easy linguin make. Total Time. That is great to hear! Anyway — this is a keeper! I used to hate salmon. Whenever I' making Shrimp Scampi with Pasta, I ensure three of the following things for a good flavorful pasta dinner: 1. Read More Posts by Alyssa. But, this recipe is really good.

Update your im older version. Ingredients

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

  • .

  • .

  • .

Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Say hello to your new favorite one pot meal. This seriously blew away our taste buds and became an instant favorite with the first bite. Rewind to the time I despised shrimp. Yes I hated shrimp. But I am a firm believer in giving things a chance. For example. I used to hate salmon.

Now it is hands down my favorite thing to eat. So I told myself that I am going to give shrimp a chance. Especially because my hubby loves shrimp! So I try to cook a meal with shrimp for him a few times a month. This dish my friends is incredible. The awesome thing about this meal is that it is cooked in just one pot.

The shrimp is cooked in an amazing lemon garlic butter sauce that is to die for. I love shrimp because it cooks so incredibly fast. It gets tossed in spinach and pasta and fresh grated parmesan cheese. So basically all of my favorite things in one. Lemon, butter, garlic, parmesan…. I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa.

Dressings, Sauces, and Dips. Main Dishes. Side Dishes. Great recipe!!! So I amended the recipe. No chilipepper so I used aji Amarillo Peruvian paste and added grape tomatoes and sun dried tomatoes. I made a double batch so I made for our dinner and 3 lunches! And I kept sauce separate from paste until serving. And lastly, when it got cold it was good too!

This was absolutely delicious and sooo easy — thank you! My family loved it. I served it with a tomato mozzarella caprese salad.

This is a definite keeper! I wish I committed the red pepper flakes. They overpowered the garlic, butter, part, lemon. Made it too hot! Absolutely delicious! I decreased the garlic just a tad but everything else was exactly as described in the recipe. My husband loved it, and will definitely make this again! Used 2lbs of seafood…more is always better! Frankly, any good seafood would work ie mussels. Anyway — this is a keeper! I put more spinach in but would opt for even more!

We loved the dish. I cut the pepper in half and it was still too hot for us. Is there any way I can tone down the heat without destroying the leftovers? I know your leftovers are gone at this point, but adding a little olive oil will greatly help with toning down the heat. This is probably my 4th or 5th time to make this and I must say it is one of our absolute favorites! I meal prep for the entire week and it is just as good on the last day as it was on the first!

I used the red pepper flakes the 1st time I made it, but have left it out since, only because I have small kiddos and it was too spicy for them with it in there. Thank you so much for this yummy recipe!! Loved this recipe. Easy to pull together. I reduced shrimp to just 1 lb and added about ounces of sliced mushrooms at beginning which added nice texture.

Used only a quarter teaspoon of chili flakes which for us worked. A bit of kick but not too much. Very versatile recipe. Personally wayyyyy to much parsley.

Next time I make this I think I will use half as much. This time when I made it I added extra lemon and Parmesan. Definitely will make the recipe again. Super delicious and easy!!!! Definitely advise using very little red pepper however.

I only used half and it was still super spicy! I am in the process of adding all nutritional information on each of my recipes. In the meantime you are welcome to use myfitnesspal.

Thanks so much! My teenage boys loved this recipe. Follow the quantities of each ingredient to keep the flavor balanced.

And I used gluten-free pasta. The butter and olive oil costs everything nicely. Highly recommend it! But, this recipe is really good. Many thanks! OMG this was sooo good!!! Next time we will put a little more spinach. Will definitely be making this again. Next time, I will add more spinach because I love greens, but this recipe is definitely a keeper!

At this time, I am updating my recipes with nutritional information. In the mean time you are welcome to use myfitnesspal. Enjoyed every bit of it. Thanks for your great recipes. We like more of a lemony flavor instead of garlic so I cut back the garlic a smidge and doubled the lemon juice plus grated half the lemon zest. Other than that followed the recipe to a t. It was so delicious! An easy and great dish to make on these hot summer nights.

This is much like make scampi but great in one pan. A few modifications due to what I had on hand. Added lima beans in lieu of spinache although spinach is first choice.

Added lemon zest and cooking sherry before adding pasta. Great recipe!! It was soo hot! I do think it would be good with a pinch just not as much as it asked for. I have made this on several occasions.

Garlic shrimp and linguine

Garlic shrimp and linguine

Garlic shrimp and linguine

Garlic shrimp and linguine

Garlic shrimp and linguine.

.

Garlic Shrimp Linguine Recipe - entertainingthings.com

I am giving this sauce four stars because it gave me the basics that I needed to create a truly gourmet sauce. Like previous reviewers I had to add much more quantity than called for.

I used There isn't nearly enough sauce for the amount of pasta cooked 1lb?!! I'm going to cut the pasta in half and double up on the sauce next time. Otherwise it tasted okay, but my husband compla Toss it with t I tried this recipe tonight for dinner. I did what others suggested and increased the sauce ingredients.

Only complaint was t This recipe was absolutely wonderful. I also doubled the ingredients to make more sauce. But WOW, my shrimp were very flavourful and lovely. I used 6 cloves of garlic as well. I would suggest t Love Red Lobster??

This is better than anything I've ever had at Red Lobster!! My husband took one bite and said, "Have you tasted this yet? I also add chopped fresh tomatoes to mine and prefer asia Yum, Yum, Yummy! This recipe is a keeper. The only reason that it did not get five stars is because I had to tweak the sauce, but that was easy to do. I liked it and so did my husband. This was a bit dry.

After seeing how dry it would be, I made an extra batch of sauce. I quadrupled 4X the butter, wine, and parmesan. I only doubled the garlic. Make sure that the wine is a I did have to triple the sauce so there would be enough to cover the pasta. The presentation This is an elegant dish to serve drop-in dinner guests.

Save to favorites. Added to shopping list. Go to shopping list. Prep 10 m Cook 20 m Ready In 30 m Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste.

Simmer over low heat for 3 to 5 minutes, stirring frequently. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired. You might also like. Weeknight Crack Slaw Obsess over this tasty one-pan meal! Cook 5-star weekday dinners every time. Per Serving: calories; 4.

Full nutrition. I made it! Simple Garlic Shrimp. Baked Coconut Shrimp. Blackened Shrimp Stroganoff. Tomato and Garlic Pasta. Shrimp Scampi 44 recipes. Rate and review. My review. Edit review. Most helpful positive review OD32T3 0 7. Read more. Most helpful critical review LynnInHK Most helpful. Most positive. Least positive. OD32T3 0 7. Suzy 92 Megan Blumenthal 30 KayStallard 1k 8. Barbara Stephan 74 9. More Reviews.

Garlic shrimp and linguine

Garlic shrimp and linguine